Viking introduced professional cooking to the home when their first range shipped in 1987. Now that same exceptional performance extends into every corner of the kitchen - even the backyard. Refrigerators. Wine Cellars. Dishwashers. Grills. Cookware. Cutlery. Small appliances. It's enough to turn any cook into a chef.
When people think of Viking, the bold, commercial look of the Professional Series range is the image that most likely pops into their heads. Ultra-premium features like high-performance burners, convection baking, and infrared broiling easily handle everything from cr
| Specifications | |
| Electrical Requirements: | 115 Volt, 60 Hz, 15 Amp Dedicated Circuit; 3-Wire Cord With Grounded 3-Prong Plug Attached to Product |
| Maximum Amp Usage: | 9.9 Amps |
| Inlet Water Requirements: | 1/4" Copper Tubing Inlet Waterline; Minimum 20 psi; Maximum 120 psi |
| Estimated Energy Usage: | 567 kWh/Year |
| Approximate Shipping Weight: | 565 Lbs. (254.3 kg) |
| Overall Interior Dimensions | |
| Refrigerator: | 15.2 Cu. Ft. |
| Freezer: | 5.1 Cu. Ft. |
| Total Capacity: | 20.3 Cu. Ft. (574.5 Liters) |
| Overall Dimensions | |
| Width: | 36" (91.4 cm) |
| Depth from Rear to Front Edge of Side Trim: | 22 3/16" (56.4 cm) |
| Depth to Front of Top Grille: | 24 11/16" (62.7 cm) |
| Depth to Front of Handle Endcap: | 27 1/4" (69.2 cm) |
| Min. Height from Bottom: | 82 3/4" (210.2 cm) |
| Max. Height from Bottom: | 84 1/16" (213.5 cm) |
| Cutout Dimensions | |
| Min. Width: | 35 1/2" (90.2 cm) |
| Max. Width: | 35 3/4" (90.8 cm) |
| Depth: | 24" (61.0 cm) Min. |
| Min. Height: | 82 7/8" (210.5 cm) |
| Max. Height: | 84 1/16" (213.5 cm) |
